MANTEQUERA
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Choose Your Model
Choose the perfect model for your creamery's needs:
Transforme su producción de mantequilla con Tessa Dairy Machinery
Mantequeras de alto rendimiento. Combinando un diseño innovador con facilidad de uso, estas mantequeras son perfectas tanto para artesanos de pequeña escala como para grandes operaciones lácteas, asegurando una consistencia de primer nivel y un sabor superior en cada lote.
Product Features
Our Butter Churns are built to meet the demands of professional environments:
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Industrial Strength: Constructed from commercial-grade stainless steel for maximum durability and hygiene.
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High Capacity: Accommodates large quantities of cream, perfect for commercial production.
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Advanced Mechanism: Equipped with a powerful motor that ensures consistent churning at optimal speeds.
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Safety Features: Safety locks and emergency stop functions are included to ensure safe operation.
Benefits
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Increased Productivity: Significantly reduces the time and effort required to produce large batches of butter.
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Consistent Quality: Delivers uniformly textured butter with each use, enhancing product consistency.
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Cost Efficiency: Minimizes waste and maximizes yield, helping your creamery improve its bottom line.
Model | Capacity | Cream Capacity | Motor | Power Supply | Average Cycle | Butter Outcome | Speed Inverter | Boy Material | Dimensions | Weight |
|---|---|---|---|---|---|---|---|---|---|---|
BT-8G | 8 gallons/32 liters | 4 -5 gallons/15 - 16liters | 0.55kw | 110v | 45 minutes | 17lbs/8kg | Included | Stainless steel 304 | 21i X 35 X 34 (Inch) | 55lbs/25kg |
BT-15G | 15 gallons/60 litres | 7-8 gallons/28 - 32 liters | 1kw | 110v | 40-45 minutes | 30lbs/15kg | Included | Stainless Steel 304 | 20 X 37 X 34(inch) | 187lbs/85kg |
BT-20G | 20gallons/80 liters | 10gallons/40lites | 2kw | 110v/220v | 45-65min | 44lbs/20kg | Included | Stainless Steel 304 | 25 X 40 X 43 (inch) | 330lbs/150kg |
How to Use
Operating our Industrial Butter Churn is straightforward, ensuring your creamery can produce high-quality butter efficiently:
1. Preparation: Ensure the churn is clean and dry before use. Pour the cream into the churn, not exceeding the maximum capacity for your model.
2. Set Up: Close the lid securely and set the mixer to the desired speed. Our churns are equipped with variable speed settings, allowing you to customize the churn based on the cream’s fat content and desired butter consistency.
3. Churning Process: Start the churn. The entire churning process typically takes about 45 minutes, but this can vary slightly depending on the volume and initial temperature of the cream.
4. Monitoring: It's important to periodically check the status of the cream throughout the churning process. Look for signs of separation into butter solids and buttermilk. This manual checking is crucial as the churn does not automatically notify you when the butter is ready.
5. Completion: Once the butter has formed solid clumps and the surrounding liquid (buttermilk) is mostly clear, stop the churn. This indicates that the butter is ready for extraction.
6. Extraction and Finishing: Remove the butter solids from the churn. Wash the butter in cold water to remove any remaining buttermilk and improve its shelf life. Knead it gently to achieve a consistent texture and remove excess liquid.
7. Cleanup: Clean the churn thoroughly after each use to maintain hygiene and ensure the equipment's longevity.
